CHEFS ON THE MOVE
Donald Erickson Jr. is the executive chef at 365 Bistro, 101 New World Way, South Plainfield (908-322-6200), featuring seafood, a bakery, a tapas bar, and a lounge.
Richard Lipshanic is the chef at the Blue Rooster Bakery & Cafe, 17 N Main St, Cranbury (609-235-7539,www.blueroosterbakery.com); BYO.
Carlos Lopes is the executive chef at Porto Restaurant and Bar, 369 Washington Ave, Belleville (973-450-4600).
Joel Schafer is the chef at Firecreek, 13109 Town Center Blvd, Voorhees (856-344-7901).