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Do Cooking Class: Sushi & Sashimi

Welcome to the award-winning Culinary Arts Institute (CAI) of Hudson County Community College! The CAI of Hudson County Community College has provided quality education in the culinary arts for over 20 years. Take a cooking class in one of our instructional kitchen labs with wireless technology, incorporating the latest designs in cooking equipment.

The origins of these delectable Japanese art forms can be traced back hundreds of years.  Now, you can learn the basics of preparing sushi and sashimi in our 21st century kitchens! You’ll be introduced to the proper classifications and methods used for the preparation, including ingredient selection,and serving techniques.

Course: CECAI SC10
Tuition: $75

Culinary Arts Institute

161 Newkirk Street

Jersey City, NJ

July 19, 2011 Tuesday

6pm-10pm